Grits Recipe

Time30m

Serves4

Creamy, buttery grits served warm, perfect as a comforting side or a hearty breakfast base.

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Ingredients

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1
Prepare the Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
2
Add Grits
Once the water is boiling, add 1 cup of stone-ground grits and 1 tsp of salt. Stir well to prevent lumps.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Let the grits simmer for about 20-25 minutes, stirring occasionally, until they are thick and creamy.
4
Add Butter and Cheese
Remove the saucepan from heat. Stir in 2 tablespoons of butter and, if desired, 1 cup of cheddar cheese until melted and well combined.
5
Season and Serve
Season with black pepper to taste. Serve hot as a side dish or a main meal.