Fried Shrimp Recipe
Crispy panko butterflied shrimp, served with fresh lemon and cocktail sauce.
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Ingredients
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Fried Shrimp Ingredients
Method
Fried Shrimp Directions
- 1
Prepare the Shrimp
Rinse the butterflied shrimp under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with panko breadcrumbs.
- 4
Heat the Oil
In a large frying pan, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the fried shrimp with fresh lemon wedges and cocktail sauce on the side.
