Jul 14 2026
Fresh Oysters Recipe
Inspired by Angry Crab Shack
Time15m
Serves2
Raw* oysters from east and west coast. Served with fresh lemon and cocktail sauce.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Shucking the Oysters
Using a proper oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting it to open the shell. Remove the top shell and discard it.
- 2
Serving
Place the shucked oysters on a bed of crushed ice on a serving platter. Cut the lemon into wedges and arrange it around the platter. Serve with a side of cocktail sauce.
