Cornbread Pudding With Ice Cream Recipe
Delight in our warm cornbread pudding served with a scoop of creamy ice cream, creating a perfect blend of sweet and savory flavors.
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Ingredients
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Cornbread Pudding
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Mixture
In a large bowl, combine the crumbled cornbread, milk, heavy cream, eggs, sugar, vanilla extract, and salt. Mix until well combined and the mixture is smooth.
- 3
Bake
Grease a baking dish with melted butter and pour the cornbread mixture into the dish. Bake for about 45-50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- 4
Cool and Serve
Allow the pudding to cool for a few minutes before serving. Serve warm with a scoop of ice cream on top.
