Cornbread Recipe
Deliciously moist cornbread, baked to perfection with a golden crust and a hint of sweetness.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wet Ingredients
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Mix dry ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
- 3
- 4
Combine mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and serve
Let the cornbread cool for a few minutes before slicing and serving warm.
