Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Corn Dog Ingredients
Method
Corn Dog Preparation
- 1
Prepare the Batter
In a large bowl, mix together the cornmeal, all-purpose flour, baking powder, sugar, and salt. In another bowl, whisk together the milk and egg. Combine the wet ingredients with the dry ingredients until just blended. Do not overmix.
- 2
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can check the temperature by dropping a small amount of batter into the oil; it should sizzle and rise to the surface.
- 3
Prepare the Hot Dogs
Insert wooden skewers into each hot dog, leaving enough of the skewer exposed to hold onto.
- 4
Coat and Fry
Dip each hot dog into the batter, ensuring it is fully coated. Carefully place the battered hot dog into the hot oil. Fry until golden brown, about 3-4 minutes. Use tongs to turn them for even cooking.
- 5
