Coleslaw Recipe
A refreshing blend of shredded cabbage and carrots, tossed in a creamy dressing for a crunchy, tangy side dish.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded green cabbage and grated carrot.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Toss
Pour the dressing over the cabbage and carrot mixture. Toss well to ensure all the vegetables are coated evenly.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
