Chicken Tenders Recipe

Preparation Steps

1. 1

   Preparation of Chicken

   Start by cutting the chicken breast into tender-sized strips.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

3. 3

   Bread the Chicken

   Coat each chicken strip in flour, then dip into the beaten eggs, and finally dredge in the breadcrumb mixture, ensuring they are fully coated.

4. 4

   Heat Oil

   In a large skillet, heat the cooking oil over medium heat until hot.

5. 5

   Cook the Tenders

   Carefully place the breaded chicken strips into the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm.