Jul 14 2026
Restaurants›Angry Crab Shack›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Angry Crab Shack
Time20m
Serves1

7oz fresh Angus patty, 2 slices of American cheese, with lettuce, pickles, mayo, and crispy onion rings on a toasted Hawaiian bun.

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Ingredients

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Cheeseburger Ingredients

Method

Cheeseburger Preparation

  1. 1

    Cook the Patty

    Heat the olive oil in a skillet over medium-high heat. Season the Angus beef patty with salt and pepper. Cook the patty for about 4-5 minutes on one side until browned, then flip it over.

  2. 2

    Add Cheese

    After flipping the patty, place the two slices of American cheese on top. Cover the skillet and cook for an additional 2-3 minutes until the cheese melts.

  3. 3

    Toast the Bun

    While the patty is cooking, cut the Hawaiian bun in half and toast it in a separate pan or on a grill until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of the toasted bun, spread the mayonnaise. Place the lettuce leaf, followed by the cooked patty with melted cheese. Add the pickle slices and crispy onion rings on top. Finally, place the top half of the bun to complete the burger.

  5. 5

    Serve

    Serve the cheeseburger immediately with your favorite side dishes.

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