Cajun Fried Pickles Recipe
Fried crispy, and dusted with cajun seasoning. Served with ranch.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels.
- 2
Set Up Breading Stations
In one bowl, pour the buttermilk. In another bowl, mix the flour, cornmeal, cajun seasoning, black pepper, and salt.
- 3
Bread the Pickles
Dip each pickle slice into the buttermilk, allowing excess to drip off, then coat in the flour mixture.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Fry the breaded pickles in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with ranch dressing on the side for dipping.
