CAJUN BLOODY MARY recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsAngry Crab ShackCajun Bloody Mary Recipe

Cajun Bloody Mary Recipe

Inspired by Angry Crab Shack
Time15m
Serves1

House-infused spicy vodka, bloody mary mix, float of stout and garnished with jalapeño, lemon, lime, marinated asparagus, olives and a crab leg.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Infuse the Vodka

    To prepare house-infused spicy vodka, combine vodka with chopped jalapeños and let it infuse for at least 3-5 days in a sealed container.

  2. 2

    Mix the Drink

    In a shaker, combine the house-infused spicy vodka and Bloody Mary mix. Shake gently to combine.

  3. 3

    Prepare the Glass

    Fill a glass with ice, then strain the vodka and Bloody Mary mixture over the ice.

  4. 4

    Add the Float

    Carefully pour the stout beer over the back of a spoon to create a float on top of the drink.

  5. 5

    Garnish

    Garnish with jalapeño slices, a lemon wedge, a lime wedge, marinated asparagus, olives, and a crab leg.

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