Brownie Recipe
Warm chocolate brownie served with ice cream and your choice of chocolate or caramel syrup.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Melt the Butter
Preheat the oven to 350°F (175°C). In a saucepan, melt the unsalted butter over low heat.
- 2
Mix Sugars and Eggs
Remove from heat and stir in granulated sugar and brown sugar until well combined. Let it cool slightly, then beat in the eggs one at a time. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, stirring until just combined. Fold in the chocolate chips.
- 5
Bake
Pour the batter into a greased 9x13 inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 6
Serve
Allow the brownies to cool slightly before cutting into squares. Serve warm with ice cream and drizzle with chocolate or caramel syrup as desired.
