Apple Blossom Recipe

Time1h

Serves4

Warm apple pastry served with vanilla ice cream and caramel syrup.

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Ingredients

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1
Prepare the Apple Filling
In a mixing bowl, combine the sliced apples, sugar, and cinnamon. Toss until the apples are well coated. Set aside to let the flavors meld.
2
Prepare the Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares.
3
Assemble the Pastries
Place a generous spoonful of the apple filling in the center of each pastry square. Fold the corners of the pastry over the filling to create a blossom shape and seal the edges. Brush the tops with the beaten egg for a golden finish.
4
Bake the Pastries
Place the assembled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and puffed.
5
Serve
Remove the pastries from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream and a drizzle of caramel syrup on top.