Original Wings (6 Pieces) Recipe
Chicken wings with choice of original, naked or baked. Sauce options: drizzle, side, or none. Flavors include Korean styles and Western styles ranging from sweet to hot
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Ingredients
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Chicken Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 4
Choose Your Sauce
After baking, you can drizzle your choice of sauce over the wings, serve it on the side, or enjoy them plain. Options include Korean BBQ sauce, Buffalo sauce, or any favorite sauce of your choice.
