Original Fried Chicken & Fries Recipe
Half original fried chicken with a side of fries
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Ingredients
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Fried Chicken
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, and cayenne pepper. Add the chicken pieces and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, mix together the flour, paprika, garlic powder, onion powder, and additional salt. Set aside.
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dredge each piece in the seasoned flour mixture, shaking off the excess flour.
- 5
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 6
Drain and Rest
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil. Let it rest for 5 minutes before serving.
