Original Chicken (whole) Recipe
Savor the irresistible flavor of our Original Chicken, expertly seasoned and cooked to perfection. This whole chicken is juicy, tender, and bursting with rich, savory goodness. Perfectly roasted with a golden-brown crispy skin, it's a delightful centerpiece for any meal. Enjoy it with your favorite sides for a comforting feast that will leave you craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels.
- 2
Season the Chicken
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika. Rub the olive oil all over the chicken, then apply the seasoning mix evenly over the skin.
- 3
Add Aromatics
Place the fresh rosemary sprigs inside the cavity of the chicken. Cut the lemon in half and place both halves inside the cavity as well.
- 4
Roasting the Chicken
Place the chicken breast side up on a roasting pan. Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 5
Rest and Serve
Remove the chicken from the oven and let it rest for 10-15 minutes before carving. Serve warm and enjoy!
