Naked Wings (6 Pieces) Recipe
Chicken wings with choice of original, naked or baked. Sauce options: drizzle, side, or none. Flavors include Korean styles and Western styles ranging from sweet to hot
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wings
Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden and crispy.
- 4
Serve
Remove the wings from the oven and let them rest for a few minutes. Serve naked or with your choice of sauce drizzled over them, or on the side.
