Jul 14 2026
Restaurants›Angie's Seafood›Wings Over Baltimore Recipe

Wings Over Baltimore Recipe

Inspired by Angie's Seafood
Time1h
Serves4

Make Wings Over Baltimore Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Wings

Baltimore Sauce

Method

Preparation of Chicken Wings

  1. 1

    Prepare the Wings

    Preheat your oven to 425°F (220°C). In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and paprika until evenly coated.

  2. 2

    Arrange for Baking

    Place the wings in a single layer on a wire rack set over a baking sheet. This allows air to circulate around the wings for even cooking.

  3. 3

    Bake the Wings

    Bake the chicken wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.

Making the Baltimore Sauce

  1. 4

    Melt the Butter

    In a saucepan over medium heat, melt the stick of butter.

  2. 5

    Combine Ingredients

    Once the butter is melted, stir in the Old Bay seasoning, hot sauce, honey, and vinegar. Mix well until all ingredients are combined and heated through.

  3. 6

    Simmer the Sauce

    Let the sauce simmer for about 5 minutes, stirring occasionally to ensure it doesn’t stick to the bottom of the pan.

Final Assembly

  1. 7

    Toss the Wings

    Once the wings are done baking, transfer them to a large bowl and pour the Baltimore sauce over them. Toss well to coat.

  2. 8

    Serve

    Serve the wings hot with your favorite dipping sauce and celery sticks on the side.

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