Steamed Alaskan King Crab Legs Recipe

Prepare the Crab Legs

Thaw the Alaskan King Crab Legs if they are frozen. Place them in the refrigerator overnight or run them under cold water for about 30 minutes.

Prepare the Steaming Pot

In a large pot, add 4 cups of water, the juice of half a lemon, and 2 tablespoons of Old Bay seasoning. Bring the mixture to a boil over medium-high heat.

Steam the Crab Legs

Once the water is boiling, place the crab legs in a steamer basket and set it over the pot. Cover the pot and steam the crab legs for about 6-8 minutes, or until they are heated through.

Melt the Butter

In a small saucepan, melt 1 cup of butter over low heat. Add minced garlic (4 cloves) and sauté for about 2-3 minutes until fragrant, being careful not to burn the garlic.

Add Fresh Parsley

Stir in 2 tablespoons of chopped fresh parsley into the melted garlic butter and remove from heat.

Make the Dipping Sauce

In a medium bowl, combine 1 cup of mayonnaise, 2 tablespoons of sriracha, and 1 tablespoon of lemon juice. Mix well until smooth.

Serve

Remove the crab legs from the steamer and serve them hot with the melted garlic butter and the dipping sauce on the side. Garnish with lemon wedges and additional parsley if desired.