Steamed Clams Recipe
Recipe information
Make Steamed Clams in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Aromatics and Seasonings
Preparation of Clams
1. Cleaning the Clams
Rinse the fresh clams under cold water to remove any sand or grit. Soak them in a bowl of cold, salted water for about 30 minutes to allow them to expel any remaining sand. Drain and rinse again.
Cooking
2. Sauté Aromatics
In a large pot, heat a tablespoon of olive oil over medium heat. Add the minced garlic and chopped shallots. Sauté until fragrant and translucent, about 2-3 minutes.
3. Add Liquid and Seasoning
Pour in the water and white wine. Add the red pepper flakes, salt, and black pepper. Bring the mixture to a gentle simmer.
4. Steam the Clams
Carefully add the cleaned clams to the pot. Cover with a lid and steam for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.
5. Finish and Garnish
Once cooked, sprinkle the chopped parsley over the clams. Give a gentle stir to combine. Serve immediately with crusty bread or over pasta if desired.
Local Coupons
No local coupons found for this recipe's ingredients.