Jul 14 2026
Restaurants›Angie's Seafood›Vegetable Pot Recipe

Vegetable Pot Recipe

Inspired by Angie's Seafood
Time40m
Serves4

(Potato, corn, onion & mix vegetables)

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and peel the potatoes. Chop them into small cubes. Also chop the onion into fine pieces. If using fresh corn, cut the kernels off the cob.

  2. 2

    Gather Ingredients

    Measure out the mixed vegetables, corn, and other seasonings as listed in the ingredients.

Cooking

  1. 3

    Sauté Onion and Garlic

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.

  2. 4

    Add Potatoes and Corn

    Add the cubed potatoes and corn to the pot. Stir well to combine with the onion and garlic.

  3. 5

    Add Mixed Vegetables

    Stir in the mixed vegetables, ensuring they are evenly distributed in the pot.

  4. 6

    Season and Simmer

    Add the vegetable broth, salt, black pepper, oregano, and thyme. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let simmer for about 20-25 minutes, or until the potatoes are tender.

  5. 7

    Serve

    Once the vegetables are cooked through, taste and adjust the seasoning if needed. Serve hot.

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