Trio 1 recipe served on a plate, by Angie's Seafood
Jul 14 2026
RestaurantsAngie's SeafoodTrio 1 Recipe

Trio 1 Recipe

Inspired by Angie's Seafood
Time30m
Serves2

Make Trio 1 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pasta

Sauce

Method

Pasta Preparation

  1. 1

    Boil Pasta

    Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes.

  2. 2

    Drain and Toss

    Once cooked, drain the pasta and return it to the pot. Drizzle with olive oil and toss to coat. Set aside.

Sauce Preparation

  1. 3

    Prepare Tomatoes

    While the pasta is cooking, wash and halve the cherry tomatoes.

  2. 4

    Sauté Garlic

    In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  3. 5

    Add Tomatoes

    Add the halved cherry tomatoes to the skillet along with salt and black pepper. Cook for 5-7 minutes until the tomatoes soften and release their juices.

  4. 6

    Add Fresh Basil

    Tear the fresh basil leaves and add them to the sauce. Stir well and simmer for another 2 minutes.

  5. 7

    Combine with Pasta

    Add the cooked pasta to the skillet and toss everything together until well combined. If needed, add a splash of pasta water to loosen the sauce.

  6. 8

    Serve with Cheese

    Serve the pasta warm, topped with grated Parmesan cheese.

Garnishing

  1. 9

    Final Touch

    Drizzle extra virgin olive oil over the pasta and garnish with fresh basil leaves before serving.

More from Angie's Seafood