Timmy's Salmon Sliders Recipe
Make Timmy's Salmon Sliders Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Patties
Sliders Assembly
Method
Prepare Salmon Patties
- 1
Cook the Salmon
In a pan over medium heat, add a little olive oil and cook the fresh salmon fillet for about 5-7 minutes on each side until fully cooked. Remove from heat and let it cool.
- 2
Flake the Salmon
Once the salmon has cooled, use a fork to flake it into small pieces in a mixing bowl.
- 3
Mix the Ingredients
Add breadcrumbs, green onion, mayonnaise, Dijon mustard, beaten egg, salt, and black pepper to the flaked salmon. Mix until well combined.
- 4
Form Patties
Shape the mixture into four equal-sized patties.
- 5
Assemble Sliders
- 6
Prepare the Buns
Lightly toast the slider buns in the same pan or in a toaster until golden.
- 7
Build the Sliders
On the bottom half of each toasted slider bun, place a lettuce leaf, followed by a cooked salmon patty, a slice of tomato, and pickles if desired.
- 8
Add Tartar Sauce
Top with tartar sauce if you like, then place the top half of the bun on the slider.
- 9
Serve
Serve the sliders warm and enjoy your delicious Timmy's Salmon Sliders!