Stuffed Fish Recipe
Make Stuffed Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Stuffing
Method
Preparation
- 1
Prepare the Fish
Clean the fish thoroughly and pat dry with a paper towel. Score the skin of the fish on both sides with shallow cuts to help with even cooking and flavor absorption.
- 2
Make the Stuffing
In a large bowl, combine the cooked quinoa, halved cherry tomatoes, chopped parsley, minced garlic, lemon juice, crumbled feta cheese, and toasted pine nuts. Mix well until all ingredients are combined.
Cooking
- 3
Stuff the Fish
Gently stuff the prepared fish with the quinoa mixture, filling the cavity without overstuffing. Secure the opening with toothpicks if necessary.
- 4
Season the Fish
Drizzle the olive oil over the stuffed fish and season with salt and black pepper on all sides.
- 5
Cooking the Fish
Preheat the oven to 375°F (190°C). Place the stuffed fish on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.