Steamed Snow Crab Legs Recipe
Make Steamed Snow Crab Legs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Dipping Sauce
Method
Preparation
- 1
Prepare the Crab Legs
Thaw the snow crab legs if they are frozen by placing them in the refrigerator overnight or running them under cold water for about 30 minutes. Ensure they are fully thawed before cooking.
- 2
Prepare the Steamer
Fill a large pot with 2 cups of water and add 1 tablespoon of Old Bay seasoning. Place a steamer basket inside the pot, ensuring the water does not touch the bottom of the basket.
Cooking
- 3
Steam the Crab Legs
Bring the water to a boil over high heat. Once boiling, carefully place the thawed snow crab legs into the steamer basket. Cover the pot with a lid and steam the crab legs for about 5-7 minutes until heated through.
- 4
Prepare the Dipping Sauce
While the crab legs are steaming, melt 1 cup of butter in a small saucepan over low heat. Once melted, stir in 2 tablespoons of lemon juice, 2 teaspoons of minced garlic, and 2 tablespoons of chopped parsley. Keep warm until serving.
Serving
- 5
Serve the Dish
Carefully remove the crab legs from the steamer using tongs and place them on a serving platter. Serve hot with the prepared butter dipping sauce on the side.