Steamed Maine Lobster Recipe
Make Steamed Maine Lobster Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Lobster
Rinse the Maine lobsters under cold running water to remove any sand or debris. Ensure they are alive and fresh.
- 2
Set Up the Steamer
In a large pot, add 4 cups of water and 1 tablespoon of sea salt. Place a steamer basket inside the pot, making sure the water level is below the basket.
Cooking
- 3
Bring to a Boil
Cover the pot and bring the water to a rolling boil over high heat.
- 4
Add the Lobsters
Once the water is boiling, carefully add the lobsters to the steamer basket. Cover the pot with a lid.
- 5
Steam the Lobsters
Steam the lobsters for about 12-15 minutes, or until the shells turn bright red and the meat is opaque and tender.
- 6
Check for Doneness
To check if the lobsters are done, pull one out and check that the meat is firm and the internal temperature reaches 145°F (63°C).
Serving
- 7
Plate the Lobsters
Using tongs, remove the lobsters from the steamer and place them on a serving platter.
- 8
Optional Serving
Melt 1 cup of butter in a small saucepan and serve alongside the lobsters, with lemon wedges for squeezing over the meat.