Steak And Lobster Recipe
Make Steak And Lobster Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Lobster
Method
Prepare the Steak
- 1
- 2
Sear the Steak
In a large skillet or grill pan over medium-high heat, add the seasoned steaks. Sear for 4-5 minutes on each side until a crust forms and the steak reaches your desired doneness.
- 3
Add Aromatics
During the last minute of cooking, add crushed garlic cloves and rosemary sprigs to the pan. Baste the steaks with the melted fat in the pan for added flavor.
- 4
Rest the Steak
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
Prepare the Lobster
- 5
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 6
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the center. Gently pull apart the shell to expose the meat.
- 7
Season the Lobster
In a small bowl, mix melted butter, lemon juice, garlic powder, and paprika. Brush the mixture generously over the lobster meat.
- 8
Bake the Lobster
Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes until the meat is opaque and cooked through.
- 9
Garnish
Remove the lobster from the oven and sprinkle with chopped fresh parsley before serving.