Jul 14 2026
Restaurants›Angie's Seafood›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Angie's Seafood
Time45m
Serves6

Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, combine the vegetable broth and water. Bring to a simmer over medium heat.

Cooking

  1. 3

    Sauté the Aromatics

    In a separate pan, heat the olive oil over medium heat. Add the chopped onion, garlic, and celery. Sauté for about 5 minutes until softened.

  2. 4

    Combine Ingredients

    Add the sautéed vegetables to the simmering broth. Then add the chopped carrots, potatoes, thyme, bay leaves, salt, and black pepper.

  3. 5

    Simmer the Soup

    Allow the soup to simmer for about 20 minutes, or until the vegetables are tender.

  4. 6

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  5. 7

    Adjust Seasoning

    Taste the soup and adjust the seasoning if necessary, adding more salt or pepper according to your preference.

Serving

  1. 8

    Serve the Soup

    Remove bay leaves from the soup. Ladle the soup into bowls and serve hot.

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