Jul 14 2026
Restaurants›Angie's Seafood›Soup De Jour Recipe

Soup De Jour Recipe

Inspired by Angie's Seafood
Time1h
Serves6

Make Soup De Jour Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

  2. 2

    Add Vegetables

    Add the diced carrots, celery, and potatoes to the pot. Stir well to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally.

Cooking

  1. 3

    Combine Liquid Ingredients

    Pour in the vegetable broth and add the can of diced tomatoes (including the juice). Stir to combine all ingredients.

  2. 4

    Season the Soup

    Add the dried thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer.

  3. 5

    Simmer the Soup

    Let the soup simmer uncovered for about 25-30 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking.

Finishing Touches

  1. 6

    Garnish and Serve

    Remove the bay leaf and stir in fresh chopped parsley. Taste and adjust seasoning if necessary. Serve hot in bowls.

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