Small Gites Recipe
Make Small Gites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure that the gites bake evenly.
- 2
Prepare the Baking Pan
Grease a small baking dish or muffin tin with the unsalted butter to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
Adding Optional Ingredients
- 6
Incorporate Optional Ingredients
If desired, fold in the chocolate chips and/or nuts into the batter, ensuring they are evenly distributed.
Baking
- 7
Pour into Pan
Pour the batter into the prepared baking dish or muffin tin, filling each cavity about two-thirds full.
- 8
Bake
Place the pan in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Remove the gites from the oven and allow them to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 10
Serve
Once cooled, serve the gites as a delightful snack or dessert, and enjoy!