Shrimp Or Fish Tacos Recipe
Make Shrimp Or Fish Tacos Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Shrimp
For the Fish (optional)
For the Tacos
Method
Preparing the Shrimp
- 1
Marinate the Shrimp
In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate for 15-30 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Preparing the Fish (Optional)
- 3
Marinate the Fish
In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 15-30 minutes.
- 4
Assembling the Tacos
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
- 6
Build the Tacos
Place a portion of shrimp or fish on each tortilla. Top with shredded cabbage, chopped cilantro, avocado slices, and a dollop of sour cream or Greek yogurt.
- 7
Garnish
Serve with lime wedges on the side and a drizzle of hot sauce if desired.