Shrimp (fried Or Grilled) Recipe

Time45m

Serves4

Make Shrimp (fried Or Grilled) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and toss until evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
2
Preheat Cooking Method
If frying, heat a non-stick skillet over medium-high heat. For grilling, preheat your grill to medium heat.
3
Cook the Shrimp
For frying: Add the marinated shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side or until they turn pink and opaque. For grilling: Place shrimp on skewers (if using) and grill for about 2-3 minutes on each side, or until they turn pink and opaque.
4
Garnish
Once cooked, remove the shrimp from the heat. Sprinkle with fresh chopped parsley and serve immediately.

5
Plate and Serve
Serve the shrimp with lemon wedges on the side for an extra burst of flavor.