Shrimp & Crab Meat Alfredo Recipe
Make Shrimp & Crab Meat Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
Seafood Cooking
- 2
Prepare the Shrimp and Crab
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp and cook for about 3-4 minutes, until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, add the crab meat and cook for 2-3 minutes, just until heated through.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese, black pepper, and nutmeg. Continue to stir until the cheese is melted and the sauce is smooth. Season with salt to taste.
Combining Ingredients
- 4
Combine Pasta, Seafood, and Sauce
Add the cooked fettuccine, shrimp, and crab meat to the sauce in the skillet. Toss gently to coat the pasta and seafood in the creamy sauce. Cook for an additional 2-3 minutes until everything is heated through.
Serving
- 5
Garnish and Serve
Serve the Shrimp & Crab Meat Alfredo hot, garnished with chopped parsley for a fresh touch.