Jul 14 2026
Restaurants›Angie's Seafood›Shell Combo Recipe

Shell Combo Recipe

Inspired by Angie's Seafood
Time30m
Serves4

Oysters, clams, shrimp & jumbo lump crab meat

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shellfish

Seasoning & Accompaniments

Method

Preparation of Shellfish

  1. 1

    Clean and Prepare Oysters and Clams

    Rinse the oysters and clams under cold running water to remove any sand or debris. Use a brush to scrub the shells if necessary.

  2. 2

    Prepare the Shrimp

    Peel and devein the shrimp, leaving the tails on for presentation. Rinse under cold water and pat dry with paper towels.

  3. 3

    Prepare the Crab Meat

    Gently pick through the jumbo lump crab meat to remove any shell fragments. Set aside.

Cooking

  1. 4

    Cook the Shellfish

    In a large pot, bring about 4 cups of water to a boil. Add the cleaned oysters and clams, cover, and steam for about 5-7 minutes until they open. Discard any that do not open.

  2. 5

    Sauté the Shrimp

    In a skillet, melt half of the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the shrimp, season with salt and black pepper, and cook for about 3-4 minutes until they turn pink and opaque.

  3. 6

    Combine and Finish

    In a large serving bowl, combine the cooked oysters, clams, sautéed shrimp, and jumbo lump crab meat. Drizzle with the remaining melted butter, add hot sauce to taste, and sprinkle with chopped parsley.

Serving

  1. 7

    Plate and Serve

    Serve the shell combo immediately with lemon wedges on the side for squeezing over the seafood.

More from Angie's Seafood