Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables
Dressing
Method
Prepare Seafood
- 1
Cook Shrimp
In a medium pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove and drain, then set aside to cool.
- 2
- 3
Prepare Crab Meat
If using fresh crab meat, ensure it is picked over for shells. If using canned crab meat, drain and set aside.
Prepare Vegetables
- 4
Chop Vegetables
In a large mixing bowl, combine the diced celery, diced red bell pepper, and finely chopped red onion.
- 5
Add Lettuce
Gently fold the torn lettuce leaves into the vegetable mixture.
Make Dressing
- 6
Combine Ingredients
In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, black pepper, and Old Bay seasoning until smooth.
Combine Salad
- 7
Mix Salad
Add the cooked shrimp, scallops, and crab meat to the vegetable mixture. Pour the dressing over the seafood and vegetables, and gently toss to combine everything evenly.
Serve
- 8
Plate the Salad
Spoon the seafood salad onto plates or into bowls and serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing cold salad.