Seafood Imperial Recipe
Make Seafood Imperial Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Sauce
Topping
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine shrimp, scallops, and crab meat. Set aside.
- 2
Sauté Vegetables
In a skillet over medium heat, melt 2 tablespoons of butter. Add onion, red bell pepper, celery, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
Making the Sauce
- 3
- 4
Add Milk and Cream
Slowly whisk in the milk and cream, stirring continuously. Cook until the mixture thickens, about 5 minutes.
- 5
Season the Sauce
Add Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well and bring to a simmer.
Combining Ingredients
- 6
Combine Seafood and Sauce
Add the seafood mixture to the sauce and stir gently to coat. Cook for an additional 5 minutes until the seafood is just cooked through.
Baking
- 7
Preheat Oven
Preheat your oven to 180°C (350°F).
- 8
Prepare Topping
In a separate bowl, combine bread crumbs, grated Parmesan cheese, and chopped parsley.
- 9
Assemble the Dish
Transfer the seafood mixture into a greased baking dish. Top with the breadcrumb mixture evenly.
- 10
Bake
Bake in the preheated oven for 20-25 minutes until the topping is golden brown and the seafood is bubbling.
Serving
- 11
Serve
Let the dish cool slightly before serving. Garnish with additional parsley if desired.