Jul 14 2026
Restaurants›Angie's Seafood›Scallop Dinner (fried Or Grilled) Recipe

Scallop Dinner (fried Or Grilled) Recipe

Inspired by Angie's Seafood
Time30m
Serves2

Make Scallop Dinner (fried Or Grilled) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Scallops

Frying or Grilling

Optional Side

Method

Preparing the Scallops

  1. 1

    Clean the Scallops

    Rinse the fresh scallops under cold water to remove any sand or grit. Pat them dry with paper towels.

  2. 2

    Season the Scallops

    Sprinkle the scallops evenly with salt and black pepper. Let them sit for about 10 minutes to absorb the seasoning.

Cooking the Scallops

  1. 3

    Heat the Oil

    In a large skillet or on a grill, heat the olive oil over medium-high heat until shimmering.

  2. 4

    Cook the Scallops

    Add the scallops to the skillet or grill in a single layer. Cook for 2-3 minutes on each side, or until they are golden brown and opaque in the center.

  3. 5

    Add Butter and Garlic

    During the last minute of cooking, add the butter and minced garlic to the skillet. Baste the scallops with the melted butter for extra flavor.

  4. 6

    Finish with Lemon and Parsley

    Remove the scallops from heat and squeeze fresh lemon juice over them. Sprinkle with chopped parsley before serving.

Preparing the Optional Side

  1. 7

    Cook Asparagus

    In a separate pot, bring water to a boil. Add the asparagus and cook for about 3-4 minutes until tender. Drain and season with salt and pepper to taste.

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