Rock Salmon Recipe

Time1h

Serves4

Make Rock Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Marinate the Rock Salmon
In a large bowl, combine olive oil, lemon juice, minced garlic, salt, black pepper, and paprika. Whisk until well mixed.
2
Add Salmon Fillets
Place the Rock Salmon fillets in the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to 1 hour.
3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
4
Grill the Salmon
Remove the fillets from the marinade, allowing excess marinade to drip off. Place the fillets on the preheated grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the fillets from the grill. Sprinkle the chopped parsley on top and serve with lemon wedges.