Jul 14 2026
Restaurants›Angie's Seafood›Rock Fish Recipe

Rock Fish Recipe

Inspired by Angie's Seafood
Time1h
Serves4

Make Rock Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Vegetable Side

Method

Fish Preparation

  1. 1

    Marinate the Fish

    In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Add the rock fish fillets to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Fish

    Heat a grill or skillet over medium-high heat. Remove the fish from the marinade and discard the marinade. Place the fillets on the grill or skillet. Cook for 4-5 minutes on each side or until the fish flakes easily with a fork.

Vegetable Preparation

  1. 3

    Prepare the Vegetables

    While the fish is marinating, prepare the asparagus and cherry tomatoes. In a large bowl, combine the asparagus, halved cherry tomatoes, balsamic vinegar, salt, and black pepper. Toss until the vegetables are well-coated.

  2. 4

    Cook the Vegetables

    In the same skillet or on the grill used for the fish, add the asparagus and cherry tomato mixture. Sauté for 5-7 minutes or until the asparagus is tender-crisp and the tomatoes are slightly blistered.

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