Potatoes, Asparagus Recipe

Time30m

Serves4

Make Potatoes, Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into evenly sized cubes, about 1 inch each.
2
Prepare the Asparagus
Trim the tough ends of the asparagus and cut them into 2-inch pieces.
3
Mince the Garlic
Peel and mince the garlic cloves finely.

4
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 10-15 minutes or until they are fork-tender. Drain and set aside.
5
Sauté the Asparagus
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus pieces and sauté for about 5-7 minutes until they are bright green and tender-crisp.
6
Combine Ingredients
Add the boiled potatoes to the skillet with the asparagus. Pour in the remaining olive oil, minced garlic, lemon juice, salt, and black pepper. Gently toss everything together to coat and heat through for about 2-3 minutes.

7
Serve
Serve the potatoes and asparagus warm, garnished with additional lemon juice if desired.