Popcorn Shrimp W/ Chipotle Sauce Recipe
Make Popcorn Shrimp W/ Chipotle Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Popcorn Shrimp
For the Chipotle Sauce
Method
For the Popcorn Shrimp
- 1
Prepare the Shrimp
In a large bowl, combine the buttermilk and shrimp. Let it marinate for 15-30 minutes in the refrigerator.
- 2
Set up Breading Station
In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper. Beat the egg in another bowl.
- 3
Bread the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dip each shrimp in the egg, then coat with the flour mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pot. Fry for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
For the Chipotle Sauce
- 6
Combine Ingredients
In a mixing bowl, combine the mayonnaise, chipotle peppers in adobo sauce, lime juice, garlic powder, and salt. Mix well until smooth.
- 7
Taste and Adjust
Taste the sauce and add more salt if necessary. You can also adjust the level of spiciness by adding more chipotle peppers.