Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks. You should have about 1 cup of chopped pineapple for blending.
- 2
Gather Ingredients
Collect all ingredients: chopped pineapple, coconut cream, white rum, and ice. Ensure you have garnishes ready: pineapple wedge, maraschino cherry, and shredded coconut.
Blending
- 3
Blend the Mixture
In a blender, combine the chopped pineapple, coconut cream, white rum, and ice. Blend on high speed until the mixture is smooth and creamy.
- 4
Check Consistency
If the mixture is too thick, you can add a little more coconut cream or a splash of pineapple juice to achieve your desired consistency.
Serving
- 5
Pour and Garnish
Pour the blended pina colada into a chilled glass. Garnish with a pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing pina colada!