Oysters On A Half Shell Recipe
Make Oysters On A Half Shell Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Mignonette Sauce
Garnishes
Method
Preparation of Oysters
- 1
Select and Clean Oysters
Choose fresh oysters that are tightly closed. Rinse them under cold water to remove any sand or debris.
- 2
Shuck the Oysters
Using a shucking knife, carefully insert the knife into the hinge of the oyster shell. Twist the knife to pop the shell open, and slide the knife along the inside of the top shell to detach the oyster. Leave the oyster in the bottom shell.
Mignonette Sauce Preparation
- 3
Combine Ingredients
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well to combine.
- 4
Chill the Sauce
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving
- 5
Prepare the Serving Platter
On a large serving platter, create a bed of crushed ice to hold the oysters in place.
- 6
Arrange Oysters
Place the shucked oysters on the bed of crushed ice, ensuring they are stable and not tipping over.
- 7