Ny Strip 12 Oz. Recipe

Time1h 15m

Serves1

Make Ny Strip 12 Oz. Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together the olive oil, soy sauce, minced garlic, chopped fresh rosemary, black pepper, and salt. Make sure to mix well.
2
Marinate the Steak
Place the NY Strip steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

3
Heat the Grill or Pan
Preheat your grill or cast-iron skillet over high heat for about 5 minutes until it is very hot.
4
Cook the Steak
Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill or skillet. Cook for 4-5 minutes on one side for medium-rare, then flip and cook for another 3-4 minutes on the other side, or until it reaches your desired doneness.
5
Add Butter and Herbs
In the last minute of cooking, add the butter and fresh thyme to the pan. Spoon the melted butter over the steak while it finishes cooking.
6
Rest the Steak
Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the steak against the grain and serve immediately with your choice of sides.