Ny Strip Recipe

Time45m

Serves2

Make Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the NY Strip steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. This helps them cook more evenly.
2
Season the Steaks
Pat the steaks dry with a paper towel. Season both sides generously with salt, black pepper, and garlic powder. Drizzle olive oil over the steaks and rub it in to ensure an even coating.

3
Preheat the Grill or Pan
Preheat a grill or cast iron skillet over medium-high heat for about 5 minutes until hot. If using a skillet, add a little olive oil to the pan.
4
Cook the Steaks
Place the seasoned NY Strip steaks on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until a meat thermometer reads 130°F (54°C). Adjust cooking time for desired doneness.
5
Add Butter and Rosemary (Optional)
In the last minute of cooking, add a tablespoon of butter and a sprig of fresh rosemary to the skillet or on the grill. Baste the steaks with the melted butter for extra flavor.

6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
7
Slice and Serve
Slice the NY Strip steaks against the grain and serve with your choice of sides.