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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Take the mozzarella cheese sticks and freeze them for at least 30 minutes. This helps prevent them from melting too quickly during cooking.
- 2
- 3
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test it by dropping a breadcrumb in; it should sizzle.
- 5
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasoning
Pour in the canned crushed tomatoes and add Italian seasoning, salt, black pepper, and sugar. Stir to combine.
- 8
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
- 9
Serve
Once the sauce is ready, remove from heat. Serve the mozzarella sticks hot with the marinara sauce on the side for dipping.