Mozzarella Sticks Recipe
Make Mozzarella Sticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cheese
Begin by freezing the mozzarella sticks for at least 30 minutes. This will help them keep their shape while frying.
- 2
Set Up the Breading Station
In three separate bowls, place the flour in the first bowl, beat the eggs in the second bowl, and combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in the third bowl.
Breading
- 3
Bread the Cheese Sticks
Take a frozen mozzarella stick and coat it in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, roll it in the breadcrumb mixture, pressing gently to ensure the crumbs adhere. Repeat this step for all cheese sticks.
- 4
Double Coating (Optional)
For an extra crunch, repeat the egg and breadcrumb coating process one more time after the initial coating.
Frying
- 5
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Mozzarella Sticks
Carefully place the breaded mozzarella sticks into the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain and Serve
Use a slotted spoon to remove the mozzarella sticks from the oil and place them on paper towels to drain excess oil. Serve hot with marinara sauce for dipping.