Maryland Blue Crab Recipe
Make Maryland Blue Crab Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Preparation
Serving Sauce
Method
Crab Preparation
- 1
Prepare the Crabs
Fill a large pot with 1 gallon of water, adding 1 cup of salt, 1 cup of vinegar, and 1 cup of Old Bay seasoning. Bring the mixture to a rolling boil.
- 2
Add the Crabs
Once the water is boiling, carefully add the live blue crabs to the pot. Be cautious, as the crabs may try to escape.
- 3
Cook the Crabs
Cover the pot and let the crabs cook for 15-20 minutes or until they turn a vibrant red color. Stir occasionally to ensure even cooking.
- 4
Drain and Cool
Once cooked, remove the pot from heat and carefully drain the crabs into a colander. Let them cool for a few minutes before handling.
Serving Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt 1 cup of butter.
- 6
- 7
Season the Sauce
Stir in 2 tablespoons of lemon juice and 2 tablespoons of Old Bay seasoning. Cook for an additional minute, allowing the flavors to meld.
- 8
Finish with Parsley
Remove the sauce from heat and stir in 1 tablespoon of chopped fresh parsley for a burst of freshness.