Lobster Mac And Cheese Recipe
Make Lobster Mac And Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese and Seasoning
Reduce heat to low, then stir in the shredded cheddar and Gruyère cheeses until melted. Add salt, black pepper, paprika, and garlic powder. Mix well.
Combine Ingredients
- 5
Mix Pasta and Lobster
In a large mixing bowl, combine the cooked pasta with the cheese sauce and the cooked lobster meat. Mix until well combined.
Topping Preparation
- 6
Prepare Topping
In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and chopped parsley.
Baking
- 7
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the lobster mac and cheese mixture into a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes or until the top is golden brown and crispy.