Lobster And Steak Recipe
Make Lobster And Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Steak
Method
Preparing Lobster
- 1
Prepare Lobster Tails
Using kitchen shears, cut the top of the lobster shells lengthwise, exposing the meat. Gently pull the meat out slightly and lay it on top of the shell.
- 2
Make Garlic Butter
In a small saucepan, melt 4 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Squeeze in juice from half the lemon and mix well. Season with salt and black pepper.
- 3
Cooking Steak
- 4
Prepare Steak
Allow the ribeye steaks to come to room temperature for about 30 minutes before cooking. Pat them dry with a paper towel and season both sides generously with salt and black pepper.
- 5
Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over high heat. Once hot, add the steaks. Sear for about 4-5 minutes on one side, until a deep brown crust forms.
- 6
Add Rosemary
Flip the steaks and add the rosemary sprigs to the skillet. Cook for another 4-5 minutes for medium-rare, or until desired doneness is reached.
- 7
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
Cooking Lobster
- 8
- 9